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As years passed and the demand for the
sauce increased, Tuan Haji Mohd. Tamin purchased a semi-automatic machine to
assist his family and staff to bottle the sauce and later a fully automatic
machine which could bottle the sauce to a level of 22,000 bottles a day.
To ensure and guarantee consistent quality, a
special laboratory was built within the Kicap Tamin factory to analyse and
manage the output of the sauce as well as to fulfill the country's high demand
for quality.
The two Kicap Tamin factories in Batu Gajah and
Kuala Kangsar, spread over a total area of three acres, presently employs 250
staff and workers. Using modern technology and machinery, the two factories are
able to produce 80,000 bottles a day.
Click
here to view SOYA SAUCE process flow chart!
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